Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

8 September 2013

silver celebration (a letter to the fly on the wall)



So, yesterday friends of ours celebrated their Silver Wedding. We, a small crew of friends and family assembled in the gloriously named Dog and Hedgehog. While we were arriving from the different places we call home, we broke and ate hunks of bread that had been dipped into bitter olive oil and sharp balsamic vinegar.

Not long after we sat down at the long table, flies started to appear. It bizarrely made eating indoors feel more like we were eating al fresco. But wine was flowing and beautiful food was beginning to arrive and so the insects were relegated to the league of minor occasional irritation.

'A day to remember all the good things' said my friend in her later speech, quipping that she had not had the opportunity twenty five years ago and was sure as anything going to make up for it. They had chosen to gather us, we who have weathered good times and bad, sometimes together, sometimes in our separate lives. To sit with them, break bread, drink wine and share delicious food. Applaud, cheer and celebrate all the goodness.




Flies on walls over the years have witnessed the joy and sad of the years of the collective; the illnesses, the births, the bereavements, the weddings, the broken relationships and the enduring.

Most particularly with our friends we have shared the goodness and pains of times in church leadership. Times of difficulty are more recent and therefore in sharper focus. Things go inexplicably wrong and are horribly messy, the wailing that no-one else understands, periods of dark doubt, and baggage of unmet expectations. At times closing in like hordes of insects, the overwhelming noise of buzzing is too hard to bear and their sheer numbers close to snuffing out the Light.

A short nod to those things too, in the conversation at the table, but an acknowledgement that they have shaped us over the years, not defined us. The fact is that the ones that matter are the ones who have remained.


Later when leaving our friends house the sky had darkened, the weather had closed in and a short, torrential downpour had started. As we drove west the Scotsman was momentarily struggling to see clearly through combination of heavy rain on the windscreen and the bright sunlight shining through ahead onto the wet road. He glanced in the rear view mirror and commented that I might like to look behind at the rainbow. Right over the place where we had just driven from, enhanced by the darkest of brooding grey skies was the most brilliantly clear rainbow.








Linking up with Ruth & Sabrina at #LettersTo (at Sabrina’s place this week)

23 August 2013

last (5 minute friday)

Joining with the writing flash mob that is Five Minute Friday at the home of the lovely Lisa Jo Baker. #FMFparty


Five minutes on last




One of the perks of being a clergy family especially when working in a small church is that wedding invites tend to come around quite frequently.  And the opportunity to share each part of the a happy couple’s day.

This perk has something of a double edge when it comes to the seating plan for the wedding breakfast because the clergy family are usually quite far removed in the pecking order from immediate family. Sometimes you are planned to be sat beside the people that the family are never quite sure who to put them next to (and yes I own up here, sorry Rev Pete that’s what we did at our wedding to you and your lovely wife.)

This was another one such wedding. We were seated on the periphery of the plan with our youngish children. Whilst waiting (as you do at weddings in general) our kids had cleaned out the favour bags  and were getting high on e-numbers.

The buffet had been organised by an Auntie who was enthusiastic but had little catering knowledge.  So most of the food was snarfed by strapping young men at the front of the queue, close relatives of the groom and you’ve guessed it, by the time the last got to the table there were essentially crumbs left. The bride was truly mortified for a while...

But that said, it made it a memorable day for different reasons and as if the tale of the reception itself were not enough, one of the children had to vomit in a hurry on the way home in the car (pay back for super speedy ingestion of sugar earlier.) The nearest vessel to hand was the box that had earlier carried the bridal party’s corsages (yep clergy tidy up after wedding services too!)



Thankfully real Grace comes in equal measure no matter where we are in the queue. 













13 March 2013

#lentphotos - 23 - nutrition


homemade spinach soup

A few weeks ago we had some spinach in the house, not scheduled to be used for anything else and because it needs to be used within a few days, it was made into soup.  It has an intense, rich flavour on account of the high iron content.  Probably one of the most nutritious home made soups we have had in a while.

28 February 2013

#lentphotos - 14 - food



A food collection took place for our local Trussell Trust Foodbank in early December 2012 (as part of the ‘Every can helps’ collection fronted by Tesco that took place nationwide).  As well as the enormous collection that took place in a local Tesco store we also facilitated a smaller one in a Waitrose store.  Happily our three hour shift was so busy that there was very little time to take photos.

In this last week Trussell Trust have been promoting a country wide trolley push, to keep promoting awareness and to raise funds to enable expansion of the Foodbank network.  There are social media buttons on the web page (here) so sharing the information takes just a mouse click. 



Another Foodbank is in the process of starting up in our local area to meet ever increasing need and wherever you live in the UK this is a real problem in your neighbourhood.  When food collections take place a few people we speak to cannot believe that people in the area are going hungry.  Yet some of those who donate most generously at these collections often appear to have very little of their own.

We probably all know of a number of people who give up certain food/s for lent, an optional exercise in self denial to feel good rather than genuine and costly spiritual discipline (yes I'm being judgemental here.)  

Views about lent aside, for some people forgoing food or meals is a very real situation, a daily struggle and simply not a choice.

To get involved with these issues on a larger scale the Enough Food IF campaign enables you to lobby your MP and keep up with global actions and responses to world wide hunger. (I am currently waiting for my local MP to respond to a call to action on this one from two weeks ago!)


22 February 2013

#lentphotos - 09 - food for thought



My son and daughter-in-law's wedding rings are sitting on the text used on their wedding day (Romans 12).

It was a very happy day anyway, but the thing that really made my heart sing was that so many of the guests came away talking about the message that the Speaker gave on this passage.  

He had genuinely given people food for thought.

16 February 2013

#lentphotos - 04 - simple food



preparing patatas bravas

In the autumn of 2012 friends gifted The Scotsman and I a holiday in Southern Spain.  We stayed with these friends in a complex adjoining a rural village Alfaix in Andalucia.  To buy food we went to a neighbouring village which had a supermarket.  The fresh fruit and vegetable section was tiny in comparison to what we are used to in average British supermarkets and the range of choice was limited too.  However everything that we did buy tasted truly delicious.

I have long rated Spanish fresh produce well below that of Britain (mainly based on superior tasting strawberries all coming from UK growers).  It would seem though, that the Spanish keep the best fresh produce for the home market (in our experience in the same way that French retain the best wine and Dutch the best Gouda for their own consumers).

In order to hang on to a taste of Spain when we returned, I started to cook patatas bravas on a regular basis.  Literally translated it means poor man's potatoes, with these ingredients is really quick and easy to prepare, exceptionally tasty and has swiftly become a regular family, simple food favourite.